Cooking half a turkey breast

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Cream butter, Bake in a degree oven Makes 4 to 6 servings. Mix together turkey or chicken, red grapes, red Mix mayonnaise, honey and pepper together well.

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Easy Oven Roasted Turkey Breast Recipe

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Easy Oven Roasted Turkey Breast • MidgetMomma

Rub cut side with salt. Skewer skin to meat along cut edges to hold skin to meat during roasting. Depending on cut, tie leg to wing. Tie cord around breast end to hold wing flat. Place turkey, skin side up on rack in shallow pan. Cover with fat moistened cheesecloth. Press lightly into greased pan or casserole, covered or uncovered.

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Stuffed Turkey Breast

Share your post with your fan club! I have a 2. I have brined it and intended to roast it. My dilemma is the best method. Since it is a half of a breast the density of the meat changes quite a bit this is why I thought brining would help keep mositure in.

I know first-hand that roasting an entire turkey can seem intimidating though. What size turkey do you need? Fresh or frozen? If you buy frozen, how much time will it take to thaw? How long do you need to roast it?